Matcha Green Chiffon Cake
A light and airy cake that will make you feel like you're eating cloud nine.
Ingredients
Cooking Instructions
step 1
Whisk Farmhouse Eggs® Large Brown Eggs (3) Yolks in a bowl. Set whites aside. Add Caster Sugar (2 1/2 Tbsp) and whisk well.
step 2
Add Vegetable Oil (3 Tbsp) and Water (4 Tbsp), then whisk until combined.
step 3
Sift the Cake Flour (1/2 cup), Matcha Powder (2 tsp), and Baking Powder (1 tsp) into the egg yolk mixture gradually, folding it in until incorporated.
step 4
Preheat oven to 340 degrees F (170 degrees C).
step 5
Beat egg whites on low speed in a separate bowl until mixture becomes white and foamy.
step 6
Add the Caster Sugar (1/3 cup) in 1-minute intervals while beating on high speed, until stiff peaks form.
step 7
Add the meringue 1/3 at a time to the cake batter base, folding it in very gently each time.
step 8
Pour into the chiffon cake pan and mix with chopsticks to remove any air pockets.
step 9
Bake for 30 minutes.
step 10
Cool the cake before removing from the pan gently.
step 11
Sprinkle cake with Powdered Confectioners Sugar (to taste) before serving. Enjoy!