Matcha Latte

This incredible Matcha Latte recipe has converted many people who were either on the fence about matcha or flat out hated matcha into matcha lovers!

Ingredients

1tsp

Matcha Powder

2fl oz

HotWater

6fl oz

Milk, steamed

1tsp

Honeyor Date Syrup, Monkfruit Sugar, Palm Sugar Syrup, Your Choice of Sweetener

Nutrition Per Serving

Calories

141

Fat

3.7 g

Protein

7.4 g

Carbs

20.9 g

Cooking Instructions

step 1

Heat Milk (6 fl oz) in a small saucepan until hot, but not boiling. You can also use the microwave, a stovetop steamer, or a milk frother.

step 2

In a wide-mouthed mug or matcha bowl, sift Matcha Powder (1 tsp) through a fine sieve.

step 3

Pour Water (2 fl oz) over the matcha, and use a bamboo whisk in a zigzag motion to whisk the matcha until smooth and frothy, approximately 10-15 seconds.

step 4

Add Honey (1 tsp) to the whisked matcha and stir to combine. Froth the heated milk and pour it into the matcha. Serve and enjoy!