Matcha Pound Cake
This Matcha Pound Cake has a light soft texture with a hint of matcha flavour and some red bean paste filling in between.
Ingredients
Cooking Instructions
step 1
Preheat oven to 340 degrees F (170 degrees C). Line a 23x13cm loaf pan with parchment paper
step 2
Sift Cake Flour (1 cup), Baking Powder (1/4 tsp), and Matcha Powder (1 Tbsp) together and set aside.
step 3
Beat Unsalted Butter (2/3 cup) and Powdered Confectioners Sugar (1 cup) together with a handheld electric mixer till light and fluffy, takes about 8 minutes. Gradually add Eggland's Best Classic Eggs (3) and beat well.
step 4
Sift in flour mixture the second time into egg mixture in 2 portions and fold through completely with a rubber spatula.
step 5
Pour half of the batter into prepared loaf pan and spread some Red Bean Paste (to taste) over it. Then top up with the remaining batter and smooth evenly with a rubber spatula.
step 6
Bake in the preheated oven for about 40 minutes or a skewer into the center of the cake comes out clean.
step 7
Remove the cake in loaf pan after baked, then cool the cake completely on wire rack. Lastly dust some matcha powder over the cake before slicing. Serve and enjoy!
