Mediterranean Cucumber Salad
It’s time to freshen up yourself and enjoy this garden-crisp salad with an olive oil and mint finish!
Ingredients
1 1/2cups
Cucumbers
1cup
Cherry Tomato
3/4cup
Pitted Spanish Black Olives
3Tbsp
Fresh Parsley
2tsp
Fresh Mint
4Tbsp
Extra-Virgin Olive Oil
1
Lemon, juiced
1/4tsp
Ground Black Pepper
1/2tsp
Celery Salt
Nutrition Per Serving
Calories
366
Fat
35.9 g
Protein
3.0 g
Carbs
15.2 g
Cooking Instructions
step 1
Peel and cut Cucumbers (1 1/2 cups) into bite-sized cubes. Cut Cherry Tomato (1 cup) and Pitted Spanish Black Olives (3/4 cup) in halves. Place in a large mixing bowl.
step 2
Mince up the Fresh Parsley (3 Tbsp) and Fresh Mint (2 tsp). Add to the mixing bowl.
step 3
Add Extra-Virgin Olive Oil (4 Tbsp), juice of the Lemon (1), Ground Black Pepper (1/4 tsp) and Celery Salt (1/2 tsp) to the bowl and mix completely.
step 4
Serve immediately! Olive oil will gel in the fridge, so this is best served right after making.
