Mediterranean Farro Salad with Champagne Vinaigrette
Mediterranean Farro Salad recipe is a delicious side dish or vegan entrée using artichoke hearts, sun dried tomatoes, and kalamata olives in a homemade champagne vinaigrette.
Ingredients
1 1/2cups
Farro
3Tbsp
Champagne Vinegar
2tsp
Dijon Mustard
1tsp
Shallot
1/2tsp
Kosher Salt
1/2tsp
Freshly Ground Black Pepper
4Tbsp
Olive Oil
1Tbsp
Chinese Chives
1cup
Artichoke Hearts
1/2cup
Sun-Dried Tomatoes
1/2cup
Kalamata Olives
1Tbsp
Fresh Parsley, minced
Nutrition Per Serving
Calories
494
Fat
19.7 g
Protein
13.2 g
Carbs
67.7 g
Cooking Instructions
step 1
Prepare Farro (1 1/2 cups) per package directions. While farro is cooking, prepare the dressing.
step 2
In a small bowl, whisk together the Champagne Vinegar (3 Tbsp), Dijon Mustard (2 tsp), Shallot (1 tsp), Kosher Salt (1/2 tsp), and Freshly Ground Black Pepper (1/2 tsp). Continue to whisk while slowly adding the Olive Oil (4 Tbsp) until the vinaigrette is well combined. Stir in the Chinese Chives (1 Tbsp).
