Mediterranean-Inspired Crudité Board
Looking for a way to spice up your next spring gathering? This super easy snacking board is full of Mediterranean-inspired flavors, like creamy hummus, simple, tangy Tzatziki, and an incredibly easy whipped feta dip. Even better, we’ll walk you through all our favorite styling techniques to bring your board to the next level!
Ingredients
Cooking Instructions
step 1
Add Feta Cheese (1 1/2 cups) and Cream Cheese (1/2 cup) to a food processor or blender. Blend until smooth and creamy.
step 2
Add the Sun-Dried Tomatoes (4 Tbsp) and blend until all the large chunks are broken down.
step 3
Add to a bowl and drizzle with sundried tomato oil.
step 4
To make the tzatziki, shred the Cucumber (1) on the largest hole of the box grater.
step 5
Use clean hands to squeeze out the extra liquid, then drain the liquid and return the cucumber to the bowl.
step 6
Add Greek Yogurt (1 cup), Mayonnaise (4 Tbsp), 1 Tbsp of Lemon Juice (1), Garlic (2 cloves), Dried Parsley (1 tsp), and Dried Dill Weed (1/2 tsp) to the bowl and stir to combine.
step 7
To make salami roses, start layering pieces of Salami (1 1/3 cups) folded in half.
step 8
Once you’ve layered 5-6 pieces, roll them up and set them aside. Repeat with remaining salami.
step 9
Place the roses, Cucumbers (2), Bell Pepper (1), and Carrots (2) around the board. Scatter the Cherry Tomatoes (2 cups) in two places, and make a “swirl” of Pita Chips (to taste) through the center. Leave space for the dips.
step 10
Add the Hummus (1 cup), tzaziki, whipped feta, and Pimento Stuffed Green Olives (1 3/4 cups). Fill in any holes with more veggies or chips, then serve!
