Mediterranean Roasted Red Potatoes and Veggies
These Mediterranean Roasted Red Potatoes and Veggies are loaded with herbs and bursting with flavor. Add them to a hearty grain bowl for optimal nutrition!
Ingredients
Cooking Instructions
step 1
Preheat oven to 400 degrees F (200 degrees C).
step 2
Layer Red Potatoes (3), Zucchini (1), yellow squash, Sweet Onion (1), Bell Pepper (1), Cherry Tomatoes (20), and Baby Bella Mushroom (1 cup) on two medium baking sheets.
step 3
Mix Extra-Virgin Olive Oil (2 Tbsp), Garlic (3 cloves), Italian Seasoning (2 tsp), Dried Thyme (1 tsp), Crushed Red Pepper Flakes (1/2 tsp), Sea Salt (1/2 tsp) and Ground Black Pepper (1/2 tsp) to small bowl.
step 4
Mix to combine, then drop spoonfuls of seasoned oil over prepped veggies on both baking sheets, use hands to toss and coat.
step 5
Roast in the oven for 18-20 minutes or until all vegetables are cooked through, be sure to check the potatoes. Remove both pans and stir after 10 minutes of roasting.
step 6
Serve as a side or toss in a power/grain bowl.