Mediterranean Shakshuka
Embark on a culinary adventure with this vibrant Mediterranean Shakshuka! Juicy tomatoes dance with fragrant garlic and herbs, creating a rich sauce studded with sun-dried tomatoes and plump chickpeas. Kalamata olives add a briny punch, while Farmhouse Eggs® nestle gently, ready to be poached to perfection.
Ingredients
Cooking Instructions
step 1
In a large pan over medium-high heat, heat Olive Oil (1 Tbsp).
step 2
Sauté Shallot (1) until translucent, add Garlic (2 cloves). Sauté for another 30-45 seconds until fragrant.
step 3
Add Crushed Tomatoes (2 cans), halved Whole Peeled Tomatoes (1 can), Tomato Paste (2 Tbsp), Ground Oregano (1 Tbsp), Italian Seasoning (1/2 tsp), Sun-Dried Tomatoes (4 Tbsp), Chickpeas (1 can), and Kalamata Olives (1 cup). Allow to come to a simmer and reduce to medium-low heat.
step 4
Break Farmhouse Eggs® Large Brown Eggs (4) one at a time and cook covered for about 5-7 minutes or until cooked to your desire.
step 5
Remove from heat and add Fresh Parsley (to taste) and Feta Cheese (to taste). Enjoy!
