Mediterranean Style Roasted Red Peppers
These Mediterranean Style Roasted Red Peppers make a perfect addition to any dish. Roasting the peppers intensifies their flavor and natural sweetness, making them a delicious and easy way to boost any sauce, sandwich, pizza, soup, or simply serve as a delectable side dish.
Ingredients
Cooking Instructions
step 1
Preheat the oven to 400 degrees F (200 degrees C).
step 2
On a sheet pan, place Red Bell Peppers (6) and rub them with olive oil. Cover with aluminum foil and bake in the preheated oven for 20-25 minutes or until soft. Remove from the oven.
step 3
Transfer to a bowl to cool for about 20 minutes.
step 4
Once the peppers have cooled down, remove stems and skins. Cut them open to remove the seeds. Then cut into strips.
step 5
Toss gently together with Olive Oil (1/2 cup) and Red Wine Vinegar (1/2 cup). Season with Garlic (2 cloves), Italian Seasoning (1 tsp), Salt (to taste), and Ground Black Pepper (to taste).
step 6
Garnish with Fresh Basil (to taste) and serve at room temperature. They taste best on toasted bread!
