Melon with Honey Yogurt and Pistachios

Melon with Honey Yogurt and Pistachios is an easy appetizer or breakfast that everyone can make. Experience the perfect balance of sweetness and spices in this delightful combination. The aromatic blend of cardamom and a hint of chili powder beautifully complements the melon, yogurt, and honey. Enjoy the added texture of toasted pistachios. Explore Middle Eastern flavors in your cooking today!

Ingredients

1/4

Honeydew Melon, cubed

1/4

Cantaloupe, cubed

1 3/4cups

Plain Yogurt

2tsp

Honey

1/2tsp

Ground Cardamom

2pinches

Chili Powder

Lemon, zestedreserve some for garnish

4Tbsp

Roughly ChoppedPistachios

1stalk

Fresh Mintleaves torn

1pinch

Sea Salt Flakes

Nutrition Per Serving

Calories

394

Fat

14.9 g

Protein

14.0 g

Carbs

58.4 g

Cooking Instructions

step 1

In a small mixing bowl, combine Plain Yogurt (1 3/4 cups), Ground Cardamom (1/2 tsp), Chili Powder (2 pinches), and Lemon Zest (1) together. Transfer to a refrigerator and let it sit for about 15 minutes.

step 2

Dollop the yogurt onto the serving plate. Top with Honeydew Melon (1/4) and Cantaloupe (1/4). Sprinkle Pistachios (4 Tbsp), Fresh Mint (1 stalk), Lemon Zest, and Sea Salt Flakes (1 pinch). Drizzle some Honey (2 tsp) and serve.