Mexi-Chuan Chilli Crisp
The marriage of Sichuan and Mexican flavors - use this chilli oil on everything from noodles to salad dressings for a smoky, spicy and lip numbing flavor you simply can’t get enough of!
Ingredients
3cups
Canola Oilor Any Neutral High Smoke Point Oil
2cups
Dried Chili Peppersassorted (see notes)
3Tbsp
Ground Sichuan Pepper
4
Star Anise
1
Cinnamon Stick
6cloves
Garlic, finely chopped
1/2cup
Finely ChoppedFresh Ginger
3Tbsp
Fermented Black Beans
4
Shallots, finely chopped
2Tbsp
Salt
Nutrition Per Serving
Calories
554
Fat
57.0 g
Protein
2.8 g
Carbs
11.8 g