Mexican Fattoush Salad
This is a super simple dish that comes together in 15 minutes or less! Crisp romaine, Mexican-spiced pita chips, grilled corn, fresh tomatoes, and queso fresco tossed together for the ultimate dinner salad!
Ingredients
1Tbsp
Chili Powder
1tsp
Ground Coriander
1tsp
Ground Cumin
1tsp
Paprika
1tsp
SponsoredSimply Organic Garlic Powder
to taste
Salt
to taste
Ground Black Pepper
3
Pita Bread
4Tbsp
Olive Oil
3cups
Romaine Lettuce, chopped
1/2cup
Grape Tomatoes, halved
4Tbsp
Red Onions, thinly sliced
1/2cup
Cucumber, sliced
1cup
Grilled Corn
2Tbsp
Fresh Dill, chopped
2Tbsp
Fresh Cilantro, chopped
2Tbsp
Fresh Parsley, chopped
to taste
Ground Sumacoptional
to taste
Queso Fresco
Nutrition Per Serving
Calories
689
Fat
30.0 g
Protein
16.1 g
Carbs
93.4 g
Cooking Instructions
step 1
Preheat oven to 400 degrees F (200 degrees C).
step 2
Slice the Pita Bread (3) into triangles, making roughly 20 pieces.