Mint and Pistachio Pesto with Feta

A delicious nutty and fragrant pesto with creamy feta that is perfect served with lamb.

Ingredients

1cup

Fresh Mint Leaves

4Tbsp

Unsalted Pistachios

1clove

Garlic

4Tbsp

Olive Oil

to taste

Sea Salt

1/3cup

Feta Cheese, crumbled

to taste

Limes

Nutrition Per Serving

Calories

435

Fat

40.4 g

Protein

7.5 g

Carbs

15.4 g

Cooking Instructions

step 1

Combine the Fresh Mint Leaves (1 cup), Unsalted Pistachios (4 Tbsp), and Garlic (1 clove) in a food processor. Process until ground, then pour the Olive Oil (4 Tbsp) in a steady stream until desired consistency achieved.

step 2

Scrape out pesto into a bowl and fold in Feta Cheese (1/3 cup). Add pinch of Sea Salt (to taste) tasting and adjusting as needed. If desired, a squeeze of Limes (to taste) is delicious.

step 3

Transfer to an airtight container and serve.