Miso Glazed Cod with Tomato Salad
The miso glaze is a great complement to the sweetness of a ripe summer tomato.
Ingredients
Cooking Instructions
step 1
Preheat oven to 425 degrees F (220 degrees C).
step 2
Add Mirin (1 cup) and White Miso Paste (1/2 cup) to a medium sauce pan and put on medium-low heat. Stir until smooth and the miso paste has dissolved.
step 3
Place each Cod Fillets (4) on a lined sheet tray and sprinkle with Salt (to taste) and Ground Black Pepper (to taste). Cover each fillet with the miso/mirin mixture evenly. Bake in the oven for 5-10 minutes depending on thickness.
step 4
To make the tomato salad, mix the White Miso Paste (2 Tbsp), Butter (2 Tbsp), Honey (1/2 tsp), Horseradish Root (1 tsp), Fresh Basil (2 Tbsp), Fresh Chives (2 Tbsp), Salt (to taste) and Ground Black Pepper (to taste) in a bowl. Toss with the Cherry Tomatoes (3 cups).
step 5
Serve the tomato salad on top of the fish.
