Miso Green Tea Scallops
Perfect for date night - try this flavorful dish where the notes of green tea and cherry blend with the sweet flavor of the scallops. Learn the art of well-seared scallop and a million fancy dinners open up to you!
Ingredients
6
Scallops
1cup
White Rice
2bags(2 Tbsp)
Green Teaor 2 Tbsp dry green tea leaves
1 1/2cups
Water, boiled
4Tbsp
Mirin
2Tbsp
Plum Wine
1/4tsp
Red Miso Paste
1/4tsp
Toasted Sesame Oil
1tsp
Matcha Powderplus more for seasoning
2Tbsp
Dried Cherries, chopped
as needed
Oilfor searing the scallopsor Butter
to taste
Salt
to taste
Ground Black Pepper
Nutrition Per Serving
Calories
493
Fat
1.4 g
Protein
13.6 g
Carbs
98.6 g