Moroccan Raw Carrot Salad
Bright in color and flavor: a fresh salad of shredded carrots, dressed with olive oil, lemon juice and Moroccan spices. A healthy side dish that goes with everything.
Ingredients
6cups
Carrotspeeled and shredded in a food processor
3Tbsp
Italian Flat-Leaf Parsley, choppedplus a few sprigs for garnishing
4Tbsp
Olive Oil
1 1/2
Lemons, juicedabout 1/3 cup fresh lemon juice
2cloves
Garlic, mincedabout 1 teaspoon
1tsp
Salt
1tsp
Ground Cumin
1/8tsp
Cayenne Pepper
Nutrition Per Serving
Calories
89
Fat
5.7 g
Protein
1.0 g
Carbs
9.8 g
Cooking Instructions
step 1
Put Carrots (6 cups) and Italian Flat-Leaf Parsley (3 Tbsp) in a large bowl.
step 2
Make dressing: Whisk Lemons (1 1/2), Garlic (2 cloves), Salt (1 tsp), Ground Cumin (1 tsp), and Cayenne Pepper (1/8 tsp). Keep whisking while slowly adding the Olive Oil (4 Tbsp) to emulsify the ingredients.