Moules Marinieres

An easy and super delicious recipe for Sailor-Style Mussels or Moules Marinieres made with rich and creamy sauce. You can enjoy mussels all year round, and it's an affordable meal to prepare at home, with fresh and low-cost ingredients. Bring the taste of France to your dinner table!

Ingredients

4.4lb

Fresh Musselscleaned, remove beard and barnacles

1bunch

Fresh Parsley, finely choppedreserve some for garnish

5cloves

Garlic, finely chopped

Shallots, finely chopped

Bay Leaves

2sprigs

Fresh Thyme

3Tbsp

Unsalted Butter

2/3cup

White Wine

1 3/4cups

Cream

2cups

Vegetable Stock

SmallRed Chili Pepper, slicedfor garnish

to taste

Sea Salt Flakesto season

to taste

Freshly Ground Black Pepperto season

Nutrition Per Serving

Calories

1951

Fat

124.4 g

Protein

128.0 g

Carbs

62.1 g

Cooking Instructions

step 1

Preheat oven to 200 degrees C (400 degrees F) steam bake. Put mussels in a roasting tin or baking dish evenly.

step 2

Add Fresh Mussels (4.4 lb), Garlic (5 cloves), Shallots (4), Bay Leaves (2), Fresh Thyme (2 sprigs), Unsalted Butter (3 Tbsp), White Wine (2/3 cup), Cream (1 3/4 cups), and Vegetable Stock (2 cups) in a saucepan and bring to boil, season with Sea Salt Flakes (to taste) and Freshly Ground Black Pepper (to taste).

step 3

Pour sauce over the mussels. Cook on shelf P2 for 30 minutes or until all the shells are open.

step 4

Garnish with Red Chili Pepper (1) and Fresh Parsley (1 bunch). Then serve.