Mung Bean Egg
Try this Easy Vegan Mung Bean Egg recipe in just 7 minutes! You can make mung bean scrambled eggs or vegan omelets.
Ingredients
1cup
Split Mung Beanssoaked overnight
1cup
Unsweetened Soy Milk
1tsp
Fine Ground Kala Namak Salt
1/2tsp
Salt
2Tbsp
Olive Oilplus extra for cookingor Deodorized Coconut Oil
1/2tsp
Ground Turmeric
1/2tsp
SponsoredSimply Organic Garlic Powder
1/2tsp
SponsoredSimply Organic Onion Powder
1tsp
Baking Powder
3Tbsp
Nutritional Yeast
1tsp
Tapioca Starchoptional
to taste
Ground Black Pepper
to taste
Paprikafor serving
Nutrition Per Serving
Calories
184
Fat
5.7 g
Protein
10.5 g
Carbs
23.6 g
Cooking Instructions
step 1
Drain your soaked Split Mung Beans (1 cup) and rinse them.
step 2
To the blender, add Unsweetened Soy Milk (1 cup), Fine Ground Kala Namak Salt (1 tsp), Salt (1/2 tsp), Olive Oil (2 Tbsp), Ground Turmeric (1/2 tsp), Simply Organic Garlic Powder (1/2 tsp), Simply Organic Onion Powder (1/2 tsp), Nutritional Yeast (3 Tbsp), Baking Powder (1 tsp), and Tapioca Starch (1 tsp). Blend on high until smooth, thin and pourable.