Mushroom Rice Bowl
A nutritiously packed recipe with mushrooms, bean sprouts, green onions, brown rice and watercress.
Ingredients
5
Cremini Mushrooms
2cups
Bean Sprouts
2 2/3Tbsp
Brown Rice2 cups cooked rice per 2 servings
1Tbsp
Soy Sauce
to taste
Sriracha
to taste
Scallions
to taste
Watercress
3Tbsp
Vegetable Oil
Nutrition Per Serving
Calories
232
Fat
21.0 g
Protein
4.9 g
Carbs
10.2 g
Cooking Instructions
step 1
Slice Cremini Mushrooms (5).
step 2
Slice the Scallions (to taste).
step 3
Gather your Bean Sprouts (2 cups).
step 4
Heat the pan over medium heat. Place your Vegetable Oil (3 Tbsp) in the pan then add the mushrooms and cook until they're 75% done, about 4 to 5 minutes (how they look in the photo).
step 5
Add your bean sprouts and cook until tender, about 4 minutes.
step 6
Add the cooked Brown Rice (2 2/3 Tbsp) and green onions. Mix all ingredients. Heat for 4 minutes stirring occasionally. Add Soy Sauce (1 Tbsp).
step 7
Serve with Sriracha (to taste) and Watercress (to taste). Enjoy!
