No-Boil Pesto Tortellini Bake
Refrigerated tortellini soaks up pesto and chicken broth in the oven requiring no additional steps or messy pans, making this a winner for a busy weeknight dinner.
Ingredients
Cooking Instructions
step 1
Preheat your conventional oven to 400 degrees F (200 degrees C).
step 2
Pour the package of Cheese Tortellini (1 pckg) into a baking dish.
step 3
Slice the Italian-Style Chicken Sausages (12 oz) into 1/4-inch thick slices and mix with the tortellini in the same baking dish.
step 4
In a small bowl mix together the Basil Pesto (3/4 cup) and Chicken Broth (1 can).
step 5
Pour the pesto and broth mixture over the tortellini and sausage.
step 6
Sprinkle Shredded Mozzarella Cheese (1 cup) over the top of the tortellini and sausage.
step 7
Cover the dish tightly with aluminum foil. Place in the oven to bake for 20 minutes.
step 8
After 20 minutes uncover the pasta dish and discard the foil. Bake an additional 10 minutes until the top begins to brown. Serve.
