Old Cuban

Old Fashioned-meets-Mojito in this delicious fusion cocktail.

Ingredients

3 1/3Tbsp

BACARDÍ® Reserva Ocho Rum

4Tbsp

Prosecco Wine

Fresh Mint Leaves

1 2/3Tbsp

Simple Syrup

Lime, juiced30 ml of juice per serving

2dashes

Bitters

as needed

CubedIce

to taste

Fresh Mint Leavesfor garnishoptional

Nutrition Per Serving

Calories

225

Fat

0.1 g

Protein

0.4 g

Carbs

18.8 g

Cooking Instructions

step 1

Add the Ice (as needed), BACARDÍ® Reserva Ocho Rum (3 1/3 Tbsp), Fresh Mint Leaves (4), Simple Syrup (1 2/3 Tbsp), juice from Lime (1) and Bitters (2 dashes) to a shaker.

step 2

Give it a quick and vigorous shake.

step 3

Strain the mixture into a Coupette Glass and then top with Prosecco Wine (4 Tbsp).

step 4

Garnish with Fresh Mint Leaves (to taste).