Olive-Tomato Braised Chicken Thighs
A delicious braised chicken dish, accented with a rich tomato sauce filled with olives, herbs, and white wine. Serve with some crusty bread and a light salad for a perfect dinner - any time of year.
Ingredients
4
Bone-in, Skin-on Chicken Thighspatted dry
as needed
Olive Oil
to taste
Kosher Salt
to taste
Ground Black Pepper
1tsp
Smoked Paprika
1
Onion
6cloves
Garlic
1/2cup
Pitted Green Olives
1tsp
Fresh Oregano
1Tbsp
Fresh Thyme Leavesor Flat-Leaf Parsley
1
Fresh Bay Leaf
1/2cup
White Wineoptional
1/2cup
Chicken Stock
1can(28 oz)
Whole Peeled Tomatoes
Nutrition Per Serving
Calories
325
Fat
8.8 g
Protein
36.9 g
Carbs
19.1 g