One-Pan Juicy Pork Chops with Onions and Apples
This pork chop with apples and onion is a simple dish to make but is packed with flavors! They are the perfect combination for any season of the year. The seasoned pork chops are cooked in the perfect way to keep them juicy and tender goes very well with the balance of the sweetness and sourness from the 2 types of apples, plus the aromatic from the thyme and rosemary make this dish the best version of pork chop with onions and apples.
Ingredients
Cooking Instructions
step 1
In a tray with Pork Chops (4), season with Salt (1/2 tsp) and Ground Black Pepper (1/4 tsp) on both sides.
step 2
Slice Red Onion (1), Granny Smith Apple (1) and Honeycrisp Apple (1) into thin slices.
step 3
In the large pan, heat the Olive Oil (1 Tbsp) over medium-high heat. Once hot, add pork chop and sear for 2-3 minutes or until golden brown.
step 4
Flip the pork and sear for 2-3 more minutes. Remove the pork and set it aside.
step 5
In the same pan over medium heat, melt the Butter (2 Tbsp). Then add onion and apples. Cook until soft, about 5-10 minutes.
step 6
Add Fresh Thyme (2 sprigs), Apple Cider Vinegar (2 Tbsp), Fresh Rosemary (2 sprigs), and Brown Sugar (1 Tbsp). Cook for about 2 more minutes. Stir occasionally.
step 7
Bring the pork back to the pan. Warm the pork for about 2 more minutes.
step 8
Garnish with Fresh Thyme (1 sprig) and some Fresh Rosemary (1 sprig) on top. Serve