One Pot Lightly Creamy Pasta

This One Pot Lightly Creamy Pasta is quick, delicious, and your new favorite pasta dish. Camembert, mushrooms, tomatoes, peas, and basil make up this unbelievably amazing dish!

Ingredients

1lb

Whole Wheat Spaghetti

1pckg(8 oz)

Camembertskin removed and diced

1cup

Fresh Basil Leaf, roughly choppedplus more for garnish

Cremini Mushrooms, sliced

Roma Tomatoes, ripe, halved, roughly chopped

2cups

Frozen Peas and Carrots

Shallot, diced

3cloves

Garlic, diced

Vegetable Bouillon Cubes

as needed

Olive Oil

5cups

Water

to taste

Sea Salt

to taste

Freshly Ground Black Pepper

to taste

Parmesan Cheeseoptional

Nutrition Per Serving

Calories

306

Fat

13.1 g

Protein

14.1 g

Carbs

36.3 g

Cooking Instructions

step 1

Add Olive Oil (as needed) to pasta pot, heat on low, and add Shallot (1), cook for 1 minute. Add Garlic (3 cloves) and cook for 30 seconds.

step 2

Add Cremini Mushrooms (13), Sea Salt (to taste) and Freshly Ground Black Pepper (to taste). Stir. Cook for about 3 to 5 minutes.

step 3

Add Roma Tomatoes (10) and Fresh Basil Leaf (1/2 cup). Stir, and cook for 1 to 2 minutes. Add Vegetable Bouillon Cubes (3) and stir frequently for 1 minute.

step 4

Add Water (5 cups) and bring to a boil. Then add Whole Wheat Spaghetti (1 lb) and stir. With 5 minutes left in your cook time for your pasta, add the Frozen Peas and Carrots (2 cups). When pasta is done, turn off the heat, add Fresh Basil Leaf (1/2 cup) and the Camembert (1 pckg). Stir well.

step 5

Cover the pot with a lid and let sit for a few minutes. Stir again. Garnish with basil leaves and Parmesan Cheese (to taste). Serve and enjoy!