Orange Garlic Baked Pork Ribs
I got a whole rack of Iberian pork ribs and decided to cook them in a special, more summer-appropriate rub made of orange juice, zest, pine nuts and garlic.
Ingredients
Cooking Instructions
step 1
Preheat oven to 480 degrees F (250 degrees C).
step 2
Grab the ingredients for the rub: Oranges (2), Garlic (1 clove), Pine Nuts (2 Tbsp), Seasoned Salt (1 Tbsp), and Fresh Oregano (1 tsp).
step 3
Blend all the ingredients together.
step 4
Puree until smooth. Set aside.
step 5
Take your Pork Ribs (1 rack) if too excessive fat, trim some off.
step 6
Place the ribs bone down on a baking tray and dress them with Salt (to taste) and Ground Black Pepper (to taste).
step 7
Pour the marinate and make sure it coats the whole rack.
step 8
Bake for about 50 minutes. Give it 10-15 minutes to set outside the oven.
step 9
For the vegetables, just cut the Corn Cob (1) into 4 pieces.
step 10
Slice the Onion (1) into wedges and dice the Potatoes (2). Dress them with Salt (to taste), Ground Black Pepper (to taste), and a drizzle of Extra-Virgin Olive Oil (4 Tbsp).
step 11
Bake at 400 degrees F (200 degrees C) for about 30 minutes.
step 12
Cut in between ribs and serve them nice and hot. Enjoy!
