Orzo Pasta Salad
A fresh, light and super delicious summer salad that ticks all the boxes! Ready in less than 30 minutes with minimal cooking required.
Ingredients
Cooking Instructions
step 1
Cook the Orzo Pasta (6 cups) in boiling water with salt and I like to cook my pasta 1 minutes less than what’s indicated in the package so it’s aldente.
step 2
Chop and deseed the Roma Tomatoes (2), Cucumber (1), and Red Chili Pepper (1).
step 3
In a large bowl, combine the chopped tomatoes, cucumber, red pepper, Cherry Tomato (1 cup), Green Olives (1 cup), Fresh Basil (1 cup), Fresh Chives (1 cup), Fresh Dill (1 cup), Fresh Parsley (1 cup), Fresh Cilantro (1 cup), pasta, Green Peas (1 cup), Sweet Corn (2 cups), and Salt (to taste) and Ground Black Pepper (to taste).
step 4
To season, add Extra-Virgin Olive Oil (1/2 cup), Salt (to taste), Ground Black Pepper (to taste), and Lemons (1 1/2) and mix well. Serve and enjoy!
