Out of This World Orzo Pasta Salad
A spectacularly delicious pasta salad with orzo, chopped radicchio, basil, toasted pine nuts, sun dried tomatoes, kalamata olives, balsamic, and garlic.
Ingredients
2 2/3cups
Orzo Pasta
1/3cup
Extra-Virgin Olive Oil
1/3cup
Balsamic Vinegar
2/3cup
Sun-Dried Tomatoes, chopped
1cup
Pine Nuts, toasted
2/3cup
Kalamata Olives, chopped
1head
Radicchio, chopped
1 1/2cups
Arugula, chopped
1cup
Fresh Basil Leaf, chopped
4cloves
Garlic, minced
1cup
Parmesan Cheese, freshly shredded
to taste
Salt
to taste
Ground Black Pepper
Nutrition Per Serving
Calories
1019
Fat
61.2 g
Protein
28.8 g
Carbs
94.7 g
Cooking Instructions
step 1
Cook the Orzo Pasta (2 2/3 cups) according to the directions in the pot of boiling water. Make sure to add a large pinch of salt to the water. Drain and transfer to a large bowl.
step 2
Add Extra-Virgin Olive Oil (1/3 cup), Balsamic Vinegar (1/3 cup), Sun-Dried Tomatoes (2/3 cup), and Kalamata Olives (2/3 cup). Stir to combine with the cooked orzo.
