Pan-Fried Artichokes & Cilantro Mayo
Yummy appetizer or savory side dish? Either way, you will love these fried artichokes in cilantro mayo!
Ingredients
6
Baby Artichokes
3Tbsp
Fresh Cilantro, chopped
2Tbsp
Mayonnaise
1
Salted Anchovy Fillet
1
Lemon, juiced1 tsp juice per 12 servingsor Lime Juice
as needed
Olive Oil
to taste
Ground Black Pepper
to taste
Salt
Nutrition Per Serving
Calories
44
Fat
2.0 g
Protein
2.4 g
Carbs
5.8 g
Cooking Instructions
step 1
For the cilantro mayonnaise, combine the Mayonnaise (2 Tbsp), the juice from Lemon (1) and the Fresh Cilantro (3 Tbsp) Season with Salt (to taste) and Ground Black Pepper (to taste). Stir well and place the mayo in the fridge until needed later on.
step 2
If you are using fresh Baby Artichokes (6) clean and trim them first. Then add the cleaned fresh artichokes or the frozen artichokes to a large saucepan and add water until the artichokes are fully submerged. Season with a pinch of Salt (to taste).
