Parmesan Rice Pilaf

Not just rice and not just noodles! This amazing mix of classic side dishes is made fantastically into one.

Ingredients

2cups

Instant Brown Rice

2cups

Chicken Broth

1/2cup

Medium DicedOnion

1Tbsp

Olive Oil

1tsp

Sea Salt

2Tbsp

Butter

3/4cup

ShreddedParmesan Cheese

Nutrition Per Serving

Calories

495

Fat

16.1 g

Protein

13.2 g

Carbs

76.8 g

Cooking Instructions

step 1

In a large sauce pan with a lid, heat Olive Oil (1 Tbsp) over medium-high heat to almost the smoke point, add Onion (1/2 cup), stir, and saute 1-2 minutes until caramelized and browned.

step 2

Add Instant Brown Rice (2 cups) and saute for 1 minute while stirring.

step 3

Add the Chicken Broth (2 cups) and Sea Salt (1 tsp). Bring to a boil, cover, and reduce heat to a simmer. Cook 10 minutes or until liquid is absorbed.

step 4

Add Parmesan Cheese (3/4 cup) and Butter (2 Tbsp); stir quickly to incorporate.