Parmesan Vegetable Skillet
This Parmesan Vegetable Skillet might just be the perfect side dish. It's light and flavorful, great with a cooked protein of your choice for dinner or alone as a lighter meal.
Ingredients
Cooking Instructions
step 1
Heat Olive Oil (4 Tbsp) in a cast-iron skillet over medium-high heat. Add Garlic (4 cloves) and cook, stirring frequently, for 3 minutes.
step 2
Add Zucchini (1), White Mushrooms (2 1/3 cups), Yellow Squash (1), Cherry Tomatoes (2 cups), Salt (1/2 tsp), and Ground Black Pepper (1/2 tsp) to the skillet and stir so veggies are well-coated.
step 3
Preheat your oven’s broiler (optional).
step 4
Cook for 5 minutes, stirring occasionally until vegetables are tender. Sprinkle Shaved Parmesan Cheese (2/3 cup) over top of the vegetables.
step 5
Option 1: Cover skillet (don’t remove from heat) and allow the cheese to melt for 1-2 minutes. Option 2: Place cast iron skillet in the oven and broil for 1 minute, or until cheese is melted.
step 6
Serve immediately!
