Patriotic Boozy Slushy
A frozen layered cocktail featuring strawberry daiquiri, piña colada, and blue curaçao slush—perfect for patriotic parties!
Ingredients
Cooking Instructions
step 1
For the strawberry layer, In a blender, combine Frozen Strawberries (1 cup), White Rum (1 fl oz), Key Lime Juice (0.5 fl oz), Simple Syrup (0.5 fl oz), and Ice (1/2 cup). Blend until smooth and slushy. Pour into the bottom of a clear glass and place in the freezer for 10–15 minutes to firm up
step 2
For the Piña Colada layer, rinse the blender. Add Frozen Pineapple Chunk (1/2 cup), White Rum (1 fl oz), Coconut Cream (1 oz), Coconut Milk (4 Tbsp), and Ice (1/2 cup). Blend until smooth and creamy. Gently spoon over the red layer. Return the glass to the freezer for another 10 minutes.
step 3
Last the blue Curaçao slush. Again, rinse the blender first. Combine Blue Curaçao (1 fl oz), Vodka (0.5 fl oz), Lemon-Lime Soda Water (1/2 cup), and Ice (1/2 cup). Blend until slushy. Spoon carefully over the white layer.
step 4
Garnish with fresh fruit, cocktail umbrellas, or tiny flags, and serve with a wide straw or spoon and enjoy immediately!
