Peach and Yogurt Cake
Super soft cake with yogurt and fresh peaches, easy to make and perfect to dip into a hot cup of coffee in the morning!
Ingredients
1 1/2cups
Cake Flour
3/4cup
Greek Yogurt
2/3cup
Granulated Sugar
2
SponsoredEggland's Best Classic Eggs
4Tbsp
Vegetable Oil
1
Lemon, zested
0.5oz
Baking Powder
1pinch
Salt
2
Peaches, chopped
Nutrition Per Serving
Calories
270
Fat
9.4 g
Protein
7.3 g
Carbs
39.9 g
Cooking Instructions
step 1
Preheat your oven to 350 degrees F (180 degrees C).
step 2
In a bowl whisk Eggland's Best Classic Eggs (2) and Granulated Sugar (2/3 cup) until light in color and foamy. Add in Vegetable Oil (4 Tbsp) and Greek Yogurt (3/4 cup).
step 3
Add in the Lemon (1), and Salt (1 pinch). Last, sift in the Cake Flour (1 1/2 cups) and Baking Powder (0.5 oz) and fold everything together gently.
step 4
Grease and dust with flour a 22-centimeter cake pan. Pour in the cake batter and top with Peaches (2).
step 5
Bake in a preheated oven at 350 degrees F (180 degrees C) for about 40 minutes.
