Peach Kimchi
Kale and firm peaches change up the traditional kimchi format in this recipe, giving you some nice crunch and sweetness. Paired with classic kimchi flavors, this sweet-and-spicy kimchi is the perfect side dish for your next Korean BBQ party!
Ingredients
3
Peachesyellow or white peaches, slightly firm
4cups
Kale, de-stemmedtightly packed, about 8-10 leaves
3Tbsp
Sea Salt
4Tbsp
Korean Chili Flakes
4Tbsp
Soy Sauceor Tamari or Fish Sauce
4Tbsp
Granulated Sugar
4Tbsp
Apple Cider Vinegaror Rice Vinegar
2Tbsp
Sesame Seeds
Nutrition Per Serving
Calories
102
Fat
2.4 g
Protein
3.7 g
Carbs
18.9 g