Pebre (Chilean Salsa)

Spice up your meals with Chile's beloved Pebre. This versatile condiment combines fresh ingredients for a burst of flavor that complements everything from empanadas to grilled meats.

Ingredients

MediumTomatoes, finely diced

SmallWhite Onion, finely diced

1/2cup

Finely ChoppedFresh Cilantro

2cloves

Garlic, minced

Green Chili Pepper, mincedor Jalapeño

2Tbsp

Vegetable Oil

2Tbsp

White Wine Vinegar

to taste

Salt

Nutrition Per Serving

Calories

Fat

4.6 g

Protein

0.8 g

Carbs

4.8 g

Cooking Instructions

step 1

In a medium bowl, combine the Tomatoes (3), White Onion (1), Fresh Cilantro (1/2 cup), Garlic (2 cloves), and Green Chili Pepper (1).

step 2

Pour in Vegetable Oil (2 Tbsp) and White Wine Vinegar (2 Tbsp). Mix thoroughly and season with Salt (to taste) to taste.

step 3

Let the mixture rest for at least 30 minutes before serving to allow flavors to meld.