Pepper Steak Stir-Fry
This flavor-packed pepper steak stir fry is easier and healthier than takeout. With the crisp bell peppers and flavorful sauce full of umami, you will forget about ordering in. Made with affordable, simple ingredients and ready in under 30 minutes, this dish is a must-have on a busy night.
Ingredients
Cooking Instructions
step 1
In a small bowl, whisk together the Soy Sauce (4 Tbsp), Oyster Sauce (1 tsp), Sesame Oil (1 tsp), Granulated Sugar (1 1/2 Tbsp), Water (1/2 cup), and Corn Starch (1 1/2 Tbsp). Making sure the starch is well incorporated. Set aside.
step 2
Season the Flank Steak (1.3 lb) with Salt (to taste) and Red Bell Ground Black Pepper (to taste).
step 3
Heat a large sauté pan over medium heat with 1 tsp of Vegetable Oil (1 tsp) and add the Red Bell Pepper (1) and Green Bell Pepper (1). Cook until fork tender, about 1-2 minutes. Remove and set aside.
step 4
In the same pan, add the remaining Vegetable Oil (2 tsp) on high heat. Add the steak to the pan and brown for about 5-6 minutes.
step 5
Stir in the peppers, Garlic (2 tsp), and Fresh Ginger (1 tsp), then cook for 30 seconds.
step 6
Pour the seasoning sauce over the steak mixture and bring to a simmer. Cook for 1-2 minutes or until the sauce has just thickened.
step 7
Garnish with Scallion (1 stalk) and serve with cooked White Rice (1 1/3 cups).
