Pesto Without Nuts

This Spinach and Basil Pesto comes together in just a few minutes and is the perfect sauce for your favorite pasta, sandwiches, and more. It's made without pine nuts so it's great for anyone with nut allergies.

Ingredients

1cup

Fresh Basil, firmly packed

1cup

Fresh Spinach

4Tbsp

Parmesan Cheese

1/2cup

Extra-Virgin Olive Oil

1/2

Lemon, juiced

2cloves

Garlicup to 3 cloves

to taste

Salt

to taste

Ground Black Pepper

Nutrition Per Serving

Calories

177

Fat

19.4 g

Protein

1.7 g

Carbs

1.2 g

Cooking Instructions

step 1

Add Fresh Basil (1 cup), Fresh Spinach (1 cup), Parmesan Cheese (4 Tbsp), Extra-Virgin Olive Oil (1/2 cup), Lemon Juice (1/2), Garlic (2 cloves), Salt (to taste), and Ground Black Pepper (to taste) to a high-powered blender or food processor and pulse until the mixture is smooth.

step 2

Taste and season with additional salt and pepper, if desired. Enjoy!