Pimento Cheese Dip

This delicious pimento cheese dip recipe is a great appetizer to share at your next game-day party or potluck! It only takes 10 minutes to make, so it’s perfect even for last-minute gatherings. Plus, it’s a guaranteed hit with family and friends – who can resist the combination of sharp cheddar cheese, cream cheese, peppers, and mayonnaise?

Ingredients

1 2/3cups

SponsoredCabot Creamery® Vermont Sharp Cheddar Cheese, shredded

1/2cup

Cream Cheesecut into pieces

4Tbsp

Mayonnaise

1 1/3cups

Pimiento Peppers, drainedor Roasted Red Pepper

1tsp

Salt

1stalk

Scallion, thinly slicedfor garnishoptional

Nutrition Per Serving

Calories

204

Fat

18.4 g

Protein

7.1 g

Carbs

3.8 g

Cooking Instructions

step 1

Place Cream Cheese (1/2 cup), Mayonnaise (4 Tbsp), Pimiento Peppers (1 1/3 cups), Salt (1 tsp), and half of the Cabot Creamery® Vermont Sharp Cheddar Cheese (1 2/3 cups) in a food processor, and pulse until well combined. Scraping down the sides to fully incorporate everything.

step 2

Once incorporated, transfer to a mixing bowl and add in the other half of the shredded cheese. Stir to combine.

step 3

Cover the bowl with plastic wrap and refrigerate for at least an hour to let the flavors marinate.

step 4

Garnish with Scallion (1 stalk), and chopped pimentos, and serve with veggie sticks or crackers if desired.