Piña Colada Sangria

A refreshing twist on a true classic. This Pina Colada Sangria will make you think you’re in the tropics.

Ingredients

1bottle

White WineI used sauvignon blanc

2fl oz

Dark Rum

2fl oz

Coconut Rum

1cup

Coconut Water

1cup

Pineapple Juice

2Tbsp

Maraschino Cherriesplus 1 Tbsp juice from the container

1cup

Fresh Pineapple Chunk

to taste

Unsweetened Shredded Coconutfor garnish on rim

as needed

Ice

Nutrition Per Serving

Calories

216

Fat

1.8 g

Protein

1.1 g

Carbs

18.7 g

Cooking Instructions

step 1

Place the White Wine (1 bottle), Dark Rum (2 fl oz), Coconut Rum (2 fl oz), Coconut Water (1 cup), Pineapple Juice (1 cup), Maraschino Cherries (2 Tbsp), and Fresh Pineapple Chunk (1 cup) in a pitcher.

step 2

Stir until ingredients are combined.

step 3

Add Ice (as needed) until the pitcher is 5/7 full.

step 4

Garnish your rim with coconut shreds by wetting the top of your glass with pineapple juice (just rub a pineapple chunk on the top) then placing the top of your glass in Unsweetened Shredded Coconut (to taste) (place coconut shreds into a bowl to make this easier).

step 5

Pour in sangria, add some more Ice (as needed), garnish with more cherries and pineapple! Cheers!