Pistachio Grilled Lamb Chops
Looking to impress? Creamy pistachio and anchovy cream tops these juicy lamb chops, making for a delicious meal!
Ingredients
Cooking Instructions
step 1
Preheat oven to 400 degrees F (200 degrees C).
step 2
Boil Potatoes (7) for about 5 minutes.
step 3
Transfer potatoes to a baking tray. Drizzle with Extra-Virgin Olive Oil (as needed) season with Salt (to taste), then add Garlic (2 cloves) and Fresh Rosemary (5 sprigs), then bake for 1 hour.
step 4
Grill the Lamb Chops (6) for 3-4 minutes on each side. You can use a real grill or a grill pan.
step 5
Into a blender, add Spanish Anchovy Fillets in Olive Oil (3.5 oz) and Pistachios (1/3 cup). Blend well.
step 6
Place the lamb chops on top of the potatoes. Add a handful of Cherry Tomatoes (to taste) and a bit of Fresh Thyme (to taste). Spread the anchovy and pistachio sauce over the lamb. Return to oven and bake for 5 minutes.
step 7
Serve hot and enjoy!