Portobello Mushroom Gyros
These vegetarian Portobello Mushroom Gyros are seasoned with a flavorful blend of Mediterranean spices and grilled to meaty perfection, then drizzled with a feta tzatziki sauce and wrapped in pillowy pita (oh, and all in under 15 minutes).
Ingredients
4
Portobello Mushrooms, de-stemmed
4Tbsp
Olive Oil
2Tbsp
Soy Sauce
1
Lemon, freshly squeezed2 Tbsp juice per 4 servings
4cloves
Garlic, minced
1/2tsp
Dried Oregano
1/2tsp
Smoked Paprika
1/2tsp
Salt
1/2tsp
Ground Black Pepper
4
Pita Bread
1/2cup
TzatzikiI used Feta Tzatziki
to taste
Tomatoes, sliced
to taste
Red Onions, sliced
to taste
Radishes, sliced
to taste
Lettuce, sliced
to taste
Feta Cheese
Nutrition Per Serving
Calories
409
Fat
17.7 g
Protein
10.8 g
Carbs
51.8 g