Portobello Mushroom Sliders
A recipe for vegan sliders made using portobello mushrooms instead of meat. You no longer have to suffer through the laborious task of trimming your veggie burgers into tiny circles to get that slider experience.
Ingredients
8
SmallPortobello Mushrooms, washed, de-stemmedor Large Cremini Mushrooms
8
SmallSlider Buns
4Tbsp
Olive Oil
4Tbsp
Balsamic Vinegar
1Tbsp
Vegan Worcestershire Sauce
2cloves
Garlic, mincedor 1/2 Tbsp Garlic Powder
1/2tsp
Dried Basilor 1 Tbsp Chopped Fresh Basil
1/4tsp
Dried Thyme
1/2tsp
Salt
1/4tsp
Ground Black Pepper
to taste
Kimchioptional
to taste
Vegan Mayonnaiseoptional
to taste
Arugulaor Your Favorite Greensoptional
to taste
Hot Sauceoptional
Nutrition Per Serving
Calories
159
Fat
7.7 g
Protein
4.4 g
Carbs
19.2 g
Cooking Instructions
step 1
To make the marinade, whisk Olive Oil (4 Tbsp), Balsamic Vinegar (4 Tbsp), Vegan Worcestershire Sauce (1 Tbsp), Garlic (2 cloves), Dried Basil (1/2 tsp), Dried Thyme (1/4 tsp), Salt (1/2 tsp), and Ground Black Pepper (1/4 tsp) in a bowl until well combined.
step 2
Pour mixture over Portobello Mushrooms (8) in a plastic bag or bowl and let them marinade for 2-3 minutes, or overnight, flipping mushrooms over halfway through.