Pumpkin Hummus
This smooth and creamy pumpkin hummus recipe is a delicious and healthy way to celebrate the fall season. It pairs perfectly with pita chips, crackers, toast, veggies and even works great as a spread. You’re going to want to serve this tasty, fall-flavored dip on repeat all season long.
Ingredients
Cooking Instructions
step 1
Combine Pumpkin Purée (1/2 cup), Chickpeas (1 can), Lemon (1/2), Garlic (2 cloves), Tahini (2 Tbsp), Extra-Virgin Olive Oil (3 Tbsp), Water (2 Tbsp), Sea Salt (1/2 tsp), Ground Cumin (1/2 tsp), Chili Powder (1/2 tsp), Simply Organic Cinnamon, Ground (1/4 tsp), and Cayenne Pepper (1/8 tsp) in the bowl of a food processor or high-speed blender. Process or blend until smooth, stopping occasionally to scrape down sides of bowl or pitcher.
step 2
Drizzle Extra-Virgin Olive Oil (1 Tbsp) over the top and top with Smoked Paprika (to taste) and Pepitas (to taste). Serve with raw veggies, chips, and/or crackers. Also, wonderful as a topping for sweet potatoes, salads, and wraps.
