Pumpkin Yakult Jam
This is definitely healthier than making kaya (jam made of egg yolks, coconut milk and sugar) and the cooking time only takes about 20-25 minutes. I love the end result, a little citrusy and fragrant. Great to spread on bread for morning breakfast.
Ingredients
Cooking Instructions
step 1
Clean Pumpkins (3 cups) and deseed. Cut to wedges and steam pumpkin with skin on for about 15 minutes or till pumpkin becomes soft.
step 2
Remove pumpkin flesh from skin with a spoon. Blend pumpkin until smooth.
step 3
Combine blended pumpkin, Yakult (3/4 cup), the juice from Lemon (1) and Granulated Sugar (2 Tbsp) together in a pot. Stir well and bring to boil. Lower heat and keep stirring the pumpkin mixture for about 20-25 minutes until thickened.
step 4
Pour jam into clean jar and allow to cool completely before putting it in the fridge. Serve and enjoy!
