Quail with Grapes & Cilantro
Quail with grapes or cailles aux raisins, a classic French recipe and a most surprising flavor combination!
Ingredients
10
Quail Legs
2handfuls
Green Grapes
1/2cup
Dry White Wine
1/2tsp
Dried Thyme
1handful
Fresh Cilantro, chopped
1Tbsp
Unsalted Butter
to taste
SponsoredSimply Organic Garlic Powder
to taste
Caster Sugar
2Tbsp
Olive Oilplus more for the pan
to taste
Ground Black Pepper
to taste
Salt
Nutrition Per Serving
Calories
933
Fat
41.9 g
Protein
109.5 g
Carbs
14.0 g
Cooking Instructions
step 1
Transfer Quail Legs (10) to a mixing bowl and add Olive Oil (2 Tbsp) and Dried Thyme (1/2 tsp). Season with a pinch of Salt (to taste) and Ground Black Pepper (to taste).
step 2
Stir the quail legs well until they are coated on all sides with the seasoned olive oil. Put the bowl in the fridge for 30 minutes to marinate.