Queen's Park Swizzle Cocktail
Simple with the perfect combination of ingredients creates this classic tiki cocktail, Queen’s Park Swizzle.
Ingredients
2fl oz
Rum
1
Lime, juiced1 fl oz juice per serving
0.5fl oz
Simple Syrupor Demerara Simple Syrup
8
Fresh Mint Leaves
6dashes
Angostura Bitters
as needed
CrushedIce
Nutrition Per Serving
Calories
185
Fat
0.1 g
Protein
0.2 g
Carbs
13.2 g
Cooking Instructions
step 1
Muddle Fresh Mint Leaves (8) in juice from Lime (1) and Simple Syrup (0.5 fl oz) then fill a glass with Ice (as needed).
step 2
Pour Rum (2 fl oz) over crushed ice and swizzle well until glass is ice-cold and frosted.
step 3
Pack glass with more crushed ice and top with Angostura Bitters (6 dashes).
step 4
Serve garnished with mint.
