Quick and Easy Pad Thai Noodles
This gorgeous Pad Thai recipe is quick and easy and it contains very accessible ingredients. It is bursting with sweet and sour flavour along with crunchy peanuts and red-hot chilli. Rustle up this 15-minute recipe for a tasty main from Thailand.
Ingredients
7oz
Flat Rice Noodles
1
Spring Onion
2cloves
Garlic, thinly sliced
2/3cup
Bean Sprouts
1cup
Oyster Mushroom, shredded
2Tbsp
Vegetable Oil
1tsp
Granulated Sugar
1Tbsp
Ketchup
2Tbsp
Light Soy Sauce
1tsp
Dark Soy Sauce
1/2
Lime, juiced
1/4tsp
Crushed Red Pepper Flakes
1pinch
Ground Black Pepper
3Tbsp
Chopped Roasted Peanuts
1tsp
Fresh Cilantro, finely chopped
1pinch
Crushed Red Pepper Flakesoptional
1
Lime
Nutrition Per Serving
Calories
640
Fat
22.6 g
Protein
14.9 g
Carbs
97.1 g
Cooking Instructions
step 1
Boil the Flat Rice Noodles (7 oz) in salted water. For cooking time, deduct 2 minutes from the instructions on the noodle packaging.
step 2
Rinse the noodles with ice-cold water, shake in a sieve to remove excess water then set aside.
