Quick and Easy Spinach Gratin

This delicious Spinach Gratin recipe is perfect for a side dish or even a main course. It's loaded with healthy spinach, rich cream cheese, and crispy, crunchy onions. Plus, it comes together in just a few minutes, so you can enjoy it without any fuss. Whether you're hosting a big holiday meal or simply looking for a satisfying weeknight side, this gratin is sure to please.

Ingredients

2pckg(12 oz)

Frozen Spinach, thawed, drained

1block(8 oz)

Cream Cheese, softened

1can(10.5 oz)

SponsoredCampbell’s® Condensed Cream of Mushroom Soup

1/4tsp

Ground Black Pepper

1/4tsp

Salt

2cups

Fried Onions

3cloves

Garlic, minced

to taste

Nonstick Cooking Spray

Nutrition Per Serving

Calories

280

Fat

21.8 g

Protein

4.0 g

Carbs

16.4 g

Cooking Instructions

step 1

Preheat the oven to 350 degrees F (180 degrees C). Spray a 1-1/2 quart casserole dish with Nonstick Cooking Spray (to taste) and set aside.

step 2

In a large mixing bowl, combine Frozen Spinach (2 pckg) and Cream Cheese (1 block). Make sure you squeeze the spinach out of all the water before incorporating the cream cheese. If you don't, this will be very soupy.

step 3

Add in Garlic (3 cloves), Ground Black Pepper (1/4 tsp), Campbell’s® Condensed Cream of Mushroom Soup (1 can) and Salt (1/4 tsp). Mix well so that everything is incorporated and evenly mixed.

step 4

Using a spatula, put into the casserole dish and sprinkle with Fried Onions (2 cups).

step 5

Bake for 20-25 minutes or until heated through and the cream cheese is melted. Serve warm.