Quick Teriyaki Meatball Rice Bowl
This Quick Teriyaki Meatball Rice Bowl recipe is hearty and delicious, perfect for a quick and easy weeknight meal. This recipe is a total weeknight lifesaver, made with pre-made meatballs and store-bought teriyaki sauce. The bold flavors of the meatballs and the teriyaki sauce are sure to satisfy even the pickiest of eaters.
Ingredients
Cooking Instructions
step 1
In a large pot over medium heat, add Frozen Meatballs (2 lb) and Teriyaki Sauce (1 bottle) together. Simmer for 15-20 minutes until the meatballs are warmed through.
step 2
While the meatballs are cooking, heat a sauté pan over medium heat and add Olive Oil (to taste). Sauté Garlic (2 cloves) until translucent, about 1 minute.
step 3
Add Broccoli Florets (2 2/3 cups) to the garlic and cook for 4-5 minutes until they are tender and turn bright green.
step 4
Once the meatballs are done cooking, take them out of the sauce and place them on top of a bowl of White Rice (2 2/3 Tbsp).
step 5
Garnish with Sesame Seeds (1 Tbsp), Scallions (2 stalks), and serve with broccoli florets.
