Quinoa Tabbouleh
This recipe is super simple, basically, it’s just finely chopped ripe juicy tomatoes, cucumber, mint, and parsley. All tossed with lemon juice and olive oil. It combines all the classic Mediterranean favours!
Ingredients
1/3cup
Quinoa
1 2/3cups
Fresh Parsley, finely chopped
1 2/3cups
Fresh Mint, finely chopped
1
Tomato, diced
1
Persian Cucumber, diced
2Tbsp
Olive Oil
1Tbsp
Balsamic Vinegar
1
Lemon, juiced1 Tbsp juice per 2 servings
1/2tsp
Salt
1clove
Garlic, minced
1pinch
Ground Black Pepper
Nutrition Per Serving
Calories
273
Fat
15.4 g
Protein
5.0 g
Carbs
31.0 g
Cooking Instructions
step 1
Cook the Quinoa (1/3 cup) following pack instructions, then set aside to cool.
step 2
Combine Olive Oil (2 Tbsp), Balsamic Vinegar (1 Tbsp), the juice from Lemon (1), Salt (1/2 tsp), Garlic (1 clove), Ground Black Pepper (1 pinch) in a small mixing bowl, mixing well.