Ramen Salad
This uncooked ramen noodle salad uses easy and affordable store-bought ingredients like instant ramen and pre-mixed salad. Trust me, you'll love the crunchy texture the noodles add to the salad. This recipe is easy to customize with your favorite salad!
Ingredients
1pckg(3 oz)
Ramen Noodles
1/2tsp
SponsoredSimply Organic Garlic Powder
1Tbsp
Soy Sauce
2tsp
Rice Vinegaror Apple Cider Vinegar or White Vinegar
3Tbsp
Olive Oil
1/2tsp
Toasted Sesame Oil
to taste
Salad Mix
to taste
Salt
to taste
Ground Black Pepper
Nutrition Per Serving
Calories
196
Fat
21.4 g
Protein
0.9 g
Carbs
1.0 g
Cooking Instructions
step 1
Combine Simply Organic Garlic Powder (1/2 tsp), Soy Sauce (1 Tbsp), Rice Vinegar (2 tsp), Olive Oil (3 Tbsp), Toasted Sesame Oil (1/2 tsp), Salt (to taste), and Ground Black Pepper (to taste) in a small mason jar and shake up to combine.
step 2
Toss the Salad Mix (to taste) with the shaken dressing, and toss until well combined.